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Alaska Seafood Recipes - Spicy Grilled Alaskan Chili-Lime Halibut
Seafood Ingredient: Halibut FilletsBuy Seafood - Halibut
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Scallops recipe
Recipe for
Spicy Grilled Alaskan Chili-Lime Halibut
Use sweet Thai Chili Sauce
for genuine Thai flavor.
INGREDIENTS
• 4 Alaska Halibut
Fillets,
• 1/2 cup Rice Vinegar
• 1/4 cup Grape Seed Oil
• 1 cup sweet Thai Chili Sauce
• 1/4 cup Black Sesame Seeds
• 1/2 cup Rice Vinegar
• 1/4 cup Grape Seed Oil
• 1 cup sweet Thai Chili Sauce
• 1/4 cup Black Sesame Seeds
Combine all ingredients. Marinate halibut steaks for at least 1 hour, making sure
both sides are allowed to marinate. Grill on the barbecue until the halibut flakes
when tested with a fork. Makes 4 servings. Note that sweet Thai Chili Sauce is
available in Asian specialty markets.
Makes 4 servings.
Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com