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Alaska Seafood recipes: Sauteed King Crab
Seafood Ingredient: Alaskan King CrabBuy Seafood - King Crab Legs
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Recipe for
Walt's King Crab in White Wine
Submiited by: Walt D,
Chicago
INGREDIENTS
• 3 to 4 lbs King Crab
Legs, meat removed
• 3 cloves garlic, chopped
• 3/4 cup dry white wine
• 1/4 tsp salt
• 1/8 tsp cayenne pepper
• 2 Tbsp chopped fresh parsley
• Lemon wedges
• 3 cloves garlic, chopped
• 3/4 cup dry white wine
• 1/4 tsp salt
• 1/8 tsp cayenne pepper
• 2 Tbsp chopped fresh parsley
• Lemon wedges
Saute garlic and melted butter in warm skillet about 1 minute, be careful to not burn.
Add wine, salt, cayenne and parsley, increase heat to high, cook about 1 minute.
Reduce heat to medium, add crabmeat, and saute 2 to 3 minutes,
stirring occasionally until heated through. Serve with lemon wedges.
*Yield; about 1.5 - 2 lbs crabmeat.
*Yield; about 1.5 - 2 lbs crabmeat.
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