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Alaska Seafood Recipes - Baked Halibut Supreme
Seafood Ingredient: Halibut FilletsBuy Seafood - Halibut
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Scallops recipe
Recipe for
Baked Halibut Supreme
Alaska Halibut with bacon, sour
cream and parmesan cheese
INGREDIENTS
• 3 lb Halibut
Fillets
• Butter
• Salt
• Pepper
• 1/2 cup Parmesan Cheese
• 4 strips of Bacon
• 1 tsp Lemon Juice
• 1 cup Sour Cream
• 1/3 cup buttered Bread Crumbs
• chopped Parsley
• Butter
• Salt
• Pepper
• 1/2 cup Parmesan Cheese
• 4 strips of Bacon
• 1 tsp Lemon Juice
• 1 cup Sour Cream
• 1/3 cup buttered Bread Crumbs
• chopped Parsley
Rub halibut with butter, salt and pepper. Lay bacon on bottom of baking pan and
place fillets of top. Make a mixture of sour cream, cheese, crumbs and lemon juice.
Spread over the fish. Bake halibut at 350F until tender (20 to 30 minutes). Serve
sprinkled with grated cheese and parsley.
Makes 6-8 servings.
Makes 6-8 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com