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Alaska Seafood Recipes - Baked Halibut Limone
Seafood Ingredient: Halibut FilletsBuy Seafood - Halibut
Printer friendly version of this
Scallops recipe
Recipe for
Baked Halibut Limone
A classic
Alaska Halibut recipe
INGREDIENTS
• 3 lb Halibut
Fillets, cut into 6 serving pieces
• 1/4 cup minced fresh Parsley
• 1/2 cup seasoned Bread Crumbs
• 2 Lemons, sliced, plus 2 more thinly sliced for garnish
• 1 tsp Paprika
• 2 cloves Garlic, minced
• 1 Tbsp Butter
• Salt and Pepper to taste
• 1/4 cup minced fresh Parsley
• 1/2 cup seasoned Bread Crumbs
• 2 Lemons, sliced, plus 2 more thinly sliced for garnish
• 1 tsp Paprika
• 2 cloves Garlic, minced
• 1 Tbsp Butter
• Salt and Pepper to taste
Preheat oven to 375 degrees. Sprinkle both sides of halibut with salt, pepper and
paprika. Place halibut in a buttered shallow baking dish and sprinkle with garlic,
parsley and bread crumbs. Place lemon slices on fish and add water almost to top
of fish. Bake uncovered 20-30 minutes until halibut is firm and crumbs are golden
brown. Remove lemon slices, dot with butter and place under broiler until browned.
Garnish baked halibut with thin lemon slices.
Makes 6 servings.
Makes 6 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com