Alaska Seafood Recipes - Almond Fried Shrimp Appetizers
Seafood Ingredient: Alaska Cold Water Shrimp
Buy Seafood - Shrimp
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Almond Fried Shrimp Appetizers
An outstanding treat!
Place flour in medium bowl; add salt. Whisk milk and eggs in large bowl. Dredge
shrimp (not tails) in seasoned flour; shake off excess. Dip shrimp (not tails)
in milk mixture. Press almonds over shrimp, coating all but tails. Place shrimp
on prepared sheet.
Curl tails up over shrimp. Freeze until firm, about 1 1/2 hours. (Can be
prepared up to 1 day ahead. Cover with foil.) Heat oil in heavy large
saucepan to 350 . Loosen shrimp from paper. Add frozen shrimp to oil in
batches and cook until deep golden brown, about 3 minutes. Transfer to paper
towels using slotted spoon.
Makes 4 servings.