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Alaska Seafood Recipes - Almond Fried Shrimp Appetizers
Seafood Ingredient: Alaska Cold Water ShrimpBuy Seafood - Shrimp
Printer friendly version of this
Salmon recipe
Recipe for
Almond Fried Shrimp Appetizers
An outstanding treat!
INGREDIENTS
• 12 - 14 large uncooked Shrimp,
peeled, deveined, and butterflied
• 1 cup All Purpose Flour
• 1pinch of Salt
• 2 cups Milk
• 4 Eggs
• 1.5 cup Sliced Almonds
• 6 cups Oil
• 1 cup All Purpose Flour
• 1pinch of Salt
• 2 cups Milk
• 4 Eggs
• 1.5 cup Sliced Almonds
• 6 cups Oil
Place flour in medium bowl; add salt. Whisk milk and eggs in large bowl. Dredge
shrimp (not tails) in seasoned flour; shake off excess. Dip shrimp (not tails)
in milk mixture. Press almonds over shrimp, coating all but tails. Place shrimp
on prepared sheet.
Curl tails up over shrimp. Freeze until firm, about 1 1/2 hours. (Can be prepared up to 1 day ahead. Cover with foil.) Heat oil in heavy large saucepan to 350 . Loosen shrimp from paper. Add frozen shrimp to oil in batches and cook until deep golden brown, about 3 minutes. Transfer to paper towels using slotted spoon. Makes 4 servings.
Curl tails up over shrimp. Freeze until firm, about 1 1/2 hours. (Can be prepared up to 1 day ahead. Cover with foil.) Heat oil in heavy large saucepan to 350 . Loosen shrimp from paper. Add frozen shrimp to oil in batches and cook until deep golden brown, about 3 minutes. Transfer to paper towels using slotted spoon. Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com