Cedar Planked Salmon, Seafood Recipes

Seafood recipes: Cedar Planked Salmon

Cedar Plank Salmon Recipe

This is the art of roasting on cedar planks. It's easy and true gourmet cooking, as practiced by world-renown chefs and fine restaurants.

INGREDIENTS
• Alaska Wild Salmon fillets -1 per person
• Olive oil, enough to lightly coat the Salmon fillets
• Alaska Tim's Wild Salmon Rub - enough to coat each fillet

Submerge Cedar Planks in water at least 1 hour prior to cooking.Remove salmon (this recipe works well with Alaska Halibut as well) from package while still frozen and place on plate in refrigerator at least 6 hours prior to cooking. Once thawed, skin salmon and coat lightly with olive oil.

Next, one hour before cooking, coat all sides of the salmon fillets with a generous sprinkle of Alaska Tim's Wild Salmon Rub.

cedar plank salmon

When ready to begin cooking, place salmon on soaked cedar plank and place on hot grill. Close the grill cover. (You can use either a conventional or gas grill, just be sure it is very hot.) The plank will start smoking and the fillets will pull moisture from the planks, creating a dining sensation your guests will rave about.

Cooking time varies. A two-inch thick fillet of Alaska King Salmon will take about 12 minutes. Do not turn the salmon, and be careful not to overcook. The flesh should flake easily when done.

Planks are reusable two to three times until excessively charred.

Coast to Coast Free Delivery! Your gift or order sent via FedEx Air Express on any combination of items. 8lb. minimum total order Additional Shipping Information Call us in Alaska toll free: 866-262-8846	Seafood recipes: Cedar Planked Salmon Cedar Plank Salmon Recipe This is the art of roasting on cedar planks. It's easy and true gourmet cooking, as practiced by world-renown chefs and fine restaurants. INGREDIENTS • Alaska Wild Salmon fillets -1 per person • Olive oil, enough to lightly coat the Salmon fillets • Alaska Tim's Wild Salmon Rub - enough to coat each fillet Submerge Cedar Planks in water at least 1 hour prior to cooking.Remove salmon (this recipe works well with Alaska Halibut as well) from package while still frozen and place on plate in refrigerator at least 6 hours prior to cooking. Once thawed, skin salmon and coat lightly with olive oil. Next, one hour before cooking, coat all sides of the salmon fillets with a generous sprinkle of Alaska Tim's Wild Salmon Rub. When ready to begin cooking, place salmon on soaked cedar plank and place on hot grill. Close the grill cover. (You can use either a conventional or gas grill, just be sure it is very hot.) The plank will start smoking and the fillets will pull moisture from the planks, creating a dining sensation your guests will rave about. Cooking time varies. A two-inch thick fillet of Alaska King Salmon will take about 12 minutes. Do not turn the salmon, and be careful not to overcook. The flesh should flake easily when done. Planks are reusable two to three times until excessively charred.	Seafood Recipes, Cedar Planked Salmon, Plank Salmon Recipe
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