Alaska Seafood Recipes - Alaska Halibut Royale
Seafood Ingredient: Halibut Fillets
Buy Seafood - Halibut
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Scallops recipe
Recipe for
Alaska Halibut Royale
Alaska's best tasting fish with
a touch of white wine
INGREDIENTS
• 1 1/2 lbs
Halibut
Fillets
• 1 cup dry White Wine
• 2 tsp Salt
• 1/4 cup fine dry Bread Crumbs
• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise
• 1/4 cup minced Green Onions
• Paprika
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour.
Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in
shallow buttered baking dish. Combine sour cream, mayonnaise and green onions;
spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch
of thickness, measured at the thickest part, or until halibut flakes when tested
with a fork.
Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com