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Alaska Seafood Recipes - Alaska Halibut Royale

Seafood Ingredient: Halibut Fillets
Buy Seafood - Halibut
 
Printer friendly version of this Scallops recipe

Recipe for
Alaska Halibut Royale

Alaska's best tasting fish with a touch of white wine
INGREDIENTS
• 1 1/2 lbs Halibut Fillets
•  1 cup dry White Wine
• 2 tsp Salt
• 1/4 cup fine dry Bread Crumbs
• 1/2 cup Sour Cream
•  1/2 cup Mayonnaise
• 1/4 cup minced Green Onions
• Paprika
 
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.
Makes 4 servings.
 
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