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Processing Great Alaska Seafood

Custom Processing for Sportfishermen in Soldotna and through-out the Kenai Peninsula.

salmon processing chef

When you're fishing on Alaska's Kenai peninsula and need to get your catch home, we're here to do the job. Have your catch processed by the pros. We are a fully licensed USDA and HAACP inspected and certified fish processing facility.

We cut, steak, fillet, vac-pack, freeze, and package in insulated air-line-approved boxes. We ship FedEx anywhere in the United States. For fishermen's convenience, we are open 18 hours a day.

That 350 pound Halibut or giant Salmon of yours will make great gifts or delicious dinners at home. Send home your own award winning smoked salmon and lox.

Custom Processing your Catch

All prices are based on incoming weight.
All prices quoted in US$.
There is a 10 pound minimum fish check in.

Halibut, Salmon & Rockfish Price
Fillet and/or cut, vac-pac & frozen $1.85 lb.
Vacuum Pack & Freeze only $1.85 lb.
Cut and Vacuum Pack $1.25 lb.
Freeze only $ 1.25 lb.
Vacuum pack $ 1.25 lb.
Whole fillets, just vaccuum packed $ 1.45 lb.
Fillet, cut or steak $ .75 lb.
Freezer storage, your box/per day $10.00 box/day
Custom Smoke-House Price
All prices are based on incoming weight. All prices quoted in US$. 15 pound Fillet minimum
Smoking $4.95 lb.
Smoked Lox $5.95 lb.
Honey Smoked Strips $5.95 lb.
Seafood Consumer Information
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Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us by e-mail:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.