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Mega Menu Includes

New items in our seafood market
New Items in our Alaska Seafood Shop

Just off the boats! Delicious and hard-to-find Alaskan seafood delicacies!

Ling Cod Fillets
Ling Cod Fillets

Perfect for fish 'n chips! Fresh-caught flavor, firm texture, snow white color. Low in calories.

These gorgeous fillets are fresh and firm. Vacuum-packed in small hand cut portions, (5 - 8 ounces each).

Our NEW Ling Cod cubes are cut from the same fish as our premium Ling Cod Fillets. We have done all the work; no bones, no skin, no waste!

  Skin-On fillets
$18.95/lb
Skinless fillets $20.95/lb
Skinless & Boneless Cubes
$12.95/lb.
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Bigeye Tuna
Bigeye Tuna
Introductory Offer

The remarkably mild flavor and incredible mouth feel of Bigeye tuna comes from a high fat content and careful harvesting.

Available in two varieties, cubed pieces poké cubes and block* tuna.

*Block Size 10 - 14 ounces. $27.95 per block.

  Bigeye Tuna - Sushi Grade - 2lbs Poké Cubes Reg. $54.95 ONLY $39.95 Bigeye Tuna - Sushi Grade - Saku Block 10-14 oz
$27.95
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Yellowfin Tuna
Yellowfin Tuna

We take the highest grade Wild Ahi Tuna and cut the loin into 10-14 ounce blocks.

Boneless and skinless with the blood line removed. 100% ready to go just thaw, slice and serve.

*Blocks are 10 to 14 ounces. Saku blocks are cut based on dimensions, not weight. This is preferred by Japanese chef's in sashimi tuna preparations as they base their servings on the number of slices they serve.

  • $24.95 per block.
  $24.95 per block.
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Halibut Fillets - Skin On
Halibut Fillets - Skin On

From fish caught deep in our cold Alaska waters. We hand cut these fish into beautiful Halibut fillets.

Skin-on portions run 8-16 ounces.

  • $31.95/lb.
    Alaska Halibut Fillets - Skin On
$31.95/lb.
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Wild Alaska Octopus
Wild Alaska Octopus

We catch this wonderful treat in the deep icy cold waters of Alaska in large pots.

Our wild Octopus is processed and portioned into #2 lb. vacuum sealed bags right here in Soldotna. These are large, weighing from 10 to 25 lbs. Each bag varies and may contain tentacles, arm and body meat. Simply delicious and a great source of protein. Truly a gourmets treat when prepared properly.

  • Best Buy
    8 lbs. Bulk Pack
    $90.60
  • 2 lb. bag
    $25.90
   
Best Value
8 lb. Bulk Order
$90.60 Save $13
2 lb. bag
$25.90
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Abalone Steaks
Abalone Steaks
Wild Pacific Abalone Steaks

Wild Pacific Green -Lip Abalone is Harvested in North America. Un-cooked, tenderized and ready to thaw and prepare. Steaks are 3 ounces each.

  • Abalone Steaks
    $25.95/steak
     
Abalone Steaks
$25.95/steak
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Ikura Wild Sockeye Salmon Caviar
Ikura Wild Salmon Caviar

From local Alaska Wild Salmon harvested in the icy waters of Cook Inlet. All of our Ikura is made right here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine which produces a milder flavor.

We ship this product frozen.

  • **SOCKEYE SALMON CAVIAR**
  • Ikura SOCKEYE Salmon Caviar
    $19.95/2 oz.
  • Two 2 oz. Jars
    Ikura SOCKEYE Salmon Caviar
    $35.90
  • Three 2 oz. Jars
    Ikura SOCKEYE Salmon Caviar
    $49.95
  • 2.2 lb. Tub
    Ikura SOCKEYE Salmon Caviar
    $99.95
  • **KING SALMON CAVIAR**
  • Ikura KING Salmon Caviar
    $24.95/2 oz.
  • Two 2 oz. Jars
    Ikura KING Salmon Caviar
    $44.90
  • Three 2 oz. Jars
    Ikura KING Salmon Caviar
    $59.95
  Sockeye Caviar
2 oz. Jar
$19.95
Sockeye Caviar
Two 2 oz. Jars
$35.90
Sockeye Caviar
Three 2 oz. Jars
$49.95
Sockeye Caviar
2.2 lb. Tub
$99.95
  King Caviar
2 oz. Jar
$24.95
King Caviar
Two 2 oz. Jars
$44.90
King Caviar
Three 2 oz. Jars
$59.95
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Seafood Consumer Information
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Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
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Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.