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Alaska Seafood Recipes - Yukon King Salmon Ranier
Seafood Ingredient: Alaska Yukon King SalmonBuy Seafood - Yukon King Salmon
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Salmon recipe
Recipe for
Yukon King Salmon a la Rainier
A cranberry and ginger marinade
INGREDIENTS
• 6 Yukon King
Salmon
fillets, thawed
(other King or Silver Salmon may be used instead of Yukon King Salmon)
• 1 can (16 oz.) whole berry cranberry sauce
• 1/2 cup cranberry juice cocktail
• 1/4 cup soy sauce
• 1/4 cup dry vermouth
• 1 tbsp. minced garlic
• 1 tbsp. brown sugar
• 1-1/2 tsp. grated fresh ginger root
• 1 tsp. Asian sesame oil
• vegetable oil, as needed
(other King or Silver Salmon may be used instead of Yukon King Salmon)
• 1 can (16 oz.) whole berry cranberry sauce
• 1/2 cup cranberry juice cocktail
• 1/4 cup soy sauce
• 1/4 cup dry vermouth
• 1 tbsp. minced garlic
• 1 tbsp. brown sugar
• 1-1/2 tsp. grated fresh ginger root
• 1 tsp. Asian sesame oil
• vegetable oil, as needed
Place salmon in a large, non-reactive pan or dish. Combine all
ingredients except vegetable oil. Pour marinade over salmon, turning to
coat both sides. Cover and marinate in the refrigerator, 1 hour.
To cook, remove salmon from marinade, reserving marinade. Pat salmon dry with a paper towel. Heat small amount of oil in large skillet over medium-high heat. Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon juice flakes when tested with a fork. Remove salmon from pan and keep warm. Discard oil from pan. Add reserved marinade. Cook, stirring occasionally, until sauce is thickened, 8-10 minutes.
Serve salmon fillets with approximately 1/4 cup sauce per serving. Makes 6 servings.
To cook, remove salmon from marinade, reserving marinade. Pat salmon dry with a paper towel. Heat small amount of oil in large skillet over medium-high heat. Cook salmon, working in batches if necessary, for 10 minutes per inch of thickness, measured at thickest part, or until salmon juice flakes when tested with a fork. Remove salmon from pan and keep warm. Discard oil from pan. Add reserved marinade. Cook, stirring occasionally, until sauce is thickened, 8-10 minutes.
Serve salmon fillets with approximately 1/4 cup sauce per serving. Makes 6 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com