Alaska Seafood Recipes - Grilled Salmon w. Tarragon Butter
Seafood Ingredient: Alaska Sockeye Salmon
Buy Seafood - Sockeye
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Grilled Sockeye Salmon with Tarragon
• 4 Sockeye
fillets, thawed (King or Silver Salmon may be used instead of
• 1/2 cup Butter, softened
• 1 tablespoon chopped fresh tarragon leaves
• 1 teaspoon lemon juice
Prepare grill placing coals to one side; heat until coals are ash white. Make
aluminum foil drip pan; place opposite coals.
Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to
2 teaspoons butter mixture on both sides of each salmon fillet.
Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12
minutes). Serve salmon with remaining butter mixture.
Makes 4 servings.