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Alaska Seafood Recipes - Grilled Salmon w. Tarragon Butter
Seafood Ingredient: Alaska Sockeye SalmonBuy Seafood - Sockeye Salmon
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Salmon recipe
Recipe for
Grilled Sockeye Salmon with Tarragon
Butter
INGREDIENTS
• 4 Sockeye
Salmon fillets, thawed
(King or Silver Salmon may be used instead of Silver Salmon)
• 1/2 cup Butter, softened
• 1 tablespoon chopped fresh tarragon leaves
• 1 teaspoon lemon juice
(King or Silver Salmon may be used instead of Silver Salmon)
• 1/2 cup Butter, softened
• 1 tablespoon chopped fresh tarragon leaves
• 1 teaspoon lemon juice
Prepare grill placing coals to one side; heat until coals are ash white. Make
aluminum foil drip pan; place opposite coals.
Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet.
Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture. Makes 4 servings.
Meanwhile, stir together butter, tarragon and lemon juice in small bowl. Spread 1 to 2 teaspoons butter mixture on both sides of each salmon fillet.
Place salmon on grill. Grill, turning once, until salmon flakes with fork (10 to 12 minutes). Serve salmon with remaining butter mixture. Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com