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Alaska Seafood Recipes - Grilled Sweet Sour Salmon
Seafood Ingredient: Alaska Silver SalmonBuy Seafood - Silver Salmon
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Salmon recipe
Recipe for
Sweet & Sour Grilled Silver Salmon
With thanks to: Alaska
Seafood Marketing Institute
INGREDIENTS
• 1.5 - 2 lbs. Silver Salmon
fillets, thawed
(Sockeye Red or King Salmon may be used instead of Silver Salmon)
• 3 cups total combination of the following: sliced mushrooms, onions, sweet peppers
• 2 garlic cloves, minced
• 1/2 tsp. lemon pepper seasoning
• 1/4 cup water
(Sockeye Red or King Salmon may be used instead of Silver Salmon)
• 3 cups total combination of the following: sliced mushrooms, onions, sweet peppers
• 2 garlic cloves, minced
• 1/2 tsp. lemon pepper seasoning
• 1/4 cup water
Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or
wrap same in packet of double thickness foil and place on grill for 20 to
30 minutes. Brush or spray coat grill; place fish on, skin side down.
Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch
of thickness. Do not overcook. Remove fish from grill; transfer to serving
platter and top with vegetables. Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com