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Alaska Seafood Recipes - Shrimp Summer Salad
Seafood Ingredient: Alaska Cold Water ShrimpBuy Seafood - Shrimp
Printer friendly version of this
Salmon recipe
Recipe for
Low Fat Shrimp Summer Salad
Shrimp, Green Beans,
Rice...mmmmm! Add chopped
fresh tomatoes for a real summer taste!
fresh tomatoes for a real summer taste!
INGREDIENTS
• half-pound Shrimp, cooked
(prawns or scallops could be substituted for shrimp)
• 1 16-oz. can French-cut Green Beans
• 1 garlic cloves, sliced
• 1 tblsp. Extra-Virgin Olive Oil
• 1/4 tsp. Dry Mustard
• 1/2 tsp Sugar
• 1/4 cup Tarragon Vinegar
• 2 cubes Chicken Bouillon
• 2/3 cup Rice, cooked
• 1 cup Celery, chopped
• 1/2 cup Green Onions, sliced
• 2 cups Lettuce, shredded
• Soy Sauce (optional)
(prawns or scallops could be substituted for shrimp)
• 1 16-oz. can French-cut Green Beans
• 1 garlic cloves, sliced
• 1 tblsp. Extra-Virgin Olive Oil
• 1/4 tsp. Dry Mustard
• 1/2 tsp Sugar
• 1/4 cup Tarragon Vinegar
• 2 cubes Chicken Bouillon
• 2/3 cup Rice, cooked
• 1 cup Celery, chopped
• 1/2 cup Green Onions, sliced
• 2 cups Lettuce, shredded
• Soy Sauce (optional)
Rinse shrimp and cook. Chill can of green beans. Drain and save liquid.
Slice the garlic clove and crush in large bowl. Add olive oil, dry mustard,
sugar, vinegar, shrimp and beans. Refrigerate.
Heat the liquid from the green beans. Add bouillon cubes and stir until dissolved. Add enough water to make 2 cups. Add rice. Bring to a boil and cook to taste. Spread rice in a shallow pan to cool. Refrigerate for 10 minutes or until needed at serving time. Add rice to shrimp and bean mixture. Toss together with celery, onion and lettuce. Use soy sauce as optional topping. Makes 4 servings.
Heat the liquid from the green beans. Add bouillon cubes and stir until dissolved. Add enough water to make 2 cups. Add rice. Bring to a boil and cook to taste. Spread rice in a shallow pan to cool. Refrigerate for 10 minutes or until needed at serving time. Add rice to shrimp and bean mixture. Toss together with celery, onion and lettuce. Use soy sauce as optional topping. Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com