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Alaska Seafood Recipes - Shrimp Summer Salad

Seafood Ingredient: Alaska Cold Water Shrimp
Buy Seafood - Shrimp
Printer friendly version of this Salmon recipe

Recipe for
Low Fat Shrimp Summer Salad

Shrimp, Green Beans, Rice...mmmmm! Add chopped
fresh tomatoes for a real summer taste!
• half-pound Shrimp, cooked
(prawns or scallops could be substituted for shrimp)
• 1 16-oz. can French-cut Green Beans
• 1 garlic cloves, sliced
• 1 tblsp. Extra-Virgin Olive Oil
• 1/4 tsp. Dry Mustard
• 1/2 tsp Sugar
• 1/4 cup Tarragon Vinegar
• 2 cubes Chicken Bouillon
• 2/3 cup Rice, cooked
• 1 cup Celery, chopped
• 1/2 cup Green Onions, sliced
• 2 cups Lettuce, shredded
• Soy Sauce (optional)
Rinse shrimp and cook. Chill can of green beans. Drain and save liquid. Slice the garlic clove and crush in large bowl. Add olive oil, dry mustard, sugar, vinegar, shrimp and beans. Refrigerate.

Heat the liquid from the green beans. Add bouillon cubes and stir until dissolved. Add enough water to make 2 cups. Add rice. Bring to a boil and cook to taste. Spread rice in a shallow pan to cool. Refrigerate for 10 minutes or until needed at serving time. Add rice to shrimp and bean mixture. Toss together with celery, onion and lettuce. Use soy sauce as optional topping. Makes 4 servings.
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