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Alaska Seafood Recipes - Poached King Salmon
Seafood Ingredient:Alaska King SalmonBuy Seafood - King Salmon
Printer friendly version of this
Salmon recipe
Recipe for
King Salmon Poached in
Spring Vegetables
"Light and delicate, with the bright tastes of early
season vegetables. This fine presentation is easy to make, and ready in
minutes."
INGREDIENTS
• 2 King Salmon
fillets(6-8 oz. each), thawed
(Sockeye, or Silver Salmon may be used instead of King Salmon)
• 1 cup quartered mushrooms
• 1 shallot, chopped
• 1 clove garlic, minced
• 2 tbsp. butter
• 1 cup dry white wine
• 1-1/2 tsp. chopped fresh dill weed
• 1/2 tsp. grated lemon peel
• 1-1/2 cups fresh asparagus pieces
• 1/2 cup sugar snap peas or frozen early peas
• 1/2 tsp. lemon juice
• Salt and black pepper
(Sockeye, or Silver Salmon may be used instead of King Salmon)
• 1 cup quartered mushrooms
• 1 shallot, chopped
• 1 clove garlic, minced
• 2 tbsp. butter
• 1 cup dry white wine
• 1-1/2 tsp. chopped fresh dill weed
• 1/2 tsp. grated lemon peel
• 1-1/2 cups fresh asparagus pieces
• 1/2 cup sugar snap peas or frozen early peas
• 1/2 tsp. lemon juice
• Salt and black pepper
Saute mushrooms, shallots and garlic in 1 tablespoon butter in a large skillet
over medium-high heat, 2 to 3 minutes. or until golden brown. Add wine and
salmon. Sprinkle salmon with dill, lemon peel, salt and pepper. Cover and simmer
3 minutes. Add asparagus, simmer 2 minutes. Add peas, simmer another minute, or until
salmon flakes with a fork and vegetables are tender.
Transfer salmon to four warm dinner plates. Surround each fillet with vegetables. Keep warm. Meanwhile, bring liquid in pan to a boil, add lemon juice and whisk in remaining tablespoon butter in small pieces. Pool sauce around each salmon fillet to serve. Makes 4 servings.
Transfer salmon to four warm dinner plates. Surround each fillet with vegetables. Keep warm. Meanwhile, bring liquid in pan to a boil, add lemon juice and whisk in remaining tablespoon butter in small pieces. Pool sauce around each salmon fillet to serve. Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com