Marinated Prawns

The secret is marinating these beauties at least 12 hours. From Great Alaska Seafood

Prep Time: 15 minutes

Cooking Time: 10 minutes

From the recipe files of Alaska Tim Published: July 1, 2013

Very tasty. Use a large zip-lock bag to cut down on the washing up.

Seafood Ingredient: Alaskan Giant Prawns

Shop for Alaskan Shrimp, Prawns and Scampi on our Shellfish Page

INGREDIENTS

• 2 lbs. Giant Prawns (16-20 per lb. is a good size)
• Juice of 3 Lemons
• Juice of 3 Limes
• 4 oz. Olive Oil
• 2 oz. Soy Sauce
• 4 oz. White Wine
• handful Chopped Parsley
• Garlic and Dill Weed to taste

 

INSTRUCTIONS

1. Peel, butterfly, and devein prawns; wash them in cold water and dry.
2. In a bowl (or zip-loc bag), mix remaining ingredients to form marinade. Add prawns to marinade and mix well again. Cover and refrigerate 12-24 hours.
3. Remove prawns from marinade and barbecue, sauté in butter, or bake 10 minutes in 375 degree oven.

 

Need help? Click below.