Halibut Recipe
Alaska Halibut

Marinated Prawns

The secret is marinating these beauties at least 12 hours. From Great Alaska Seafood

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Very tasty. Use a large zip-lock bag to cut down on the washing up.

Seafood Ingredient: Alaskan Giant Prawns

Shop for Alaskan Shrimp, Prawns and Scampi on our Shellfish Page
  • 2 lbs. Giant Prawns (16-20 per lb. is a good size)
  • Juice of 3 Lemons
  • Juice of 3 Limes
  • 4 oz. Olive Oil
  • 2 oz. Soy Sauce
  • 4 oz. White Wine
  • handful Chopped Parsley
  • Garlic and Dill Weed to taste

  1. Peel, butterfly, and devein prawns; wash them in cold water and dry.
  2. In a bowl (or zip-loc bag), mix remaining ingredients to form marinade. Add prawns to marinade and mix well again. Cover and refrigerate 12-24 hours.
  3. Remove prawns from marinade and barbecue, sauté in butter, or bake 10 minutes in 375 degree oven.

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