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Alaska Seafood Recipes - Lemon Garlic Salmon
Seafood Ingredient: Alaska Sockeye SalmonBuy Seafood - Sockeye Salmon
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Salmon recipe
Recipe for
Pan-Broiled Lemon Garlic Sockeye Salmon
INGREDIENTS
• 2 (4 to 6 oz. each) Sockeye Salmon
fillets, thawed
(Silver or King Salmon may be used instead of Sockeye Salmon)
• 2 tbsp. butter*
• 2 tsp. minced garlic
• 1 tsp. lemon pepper
• lemon wedges
* If desired, olive oil may be substituted for butter.
(Silver or King Salmon may be used instead of Sockeye Salmon)
• 2 tbsp. butter*
• 2 tsp. minced garlic
• 1 tsp. lemon pepper
• lemon wedges
* If desired, olive oil may be substituted for butter.
Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon
fillets on both sides with lemon pepper. Place fillets or steaks in pan and cook for
10 minutes per inch of thickness, measured at thickest part, or until fish flakes
when tested with a fork. Flip fillets or steaks halfway through cooking to brown on
both sides. Sprinkle with lemon juice before serving. Makes 2 servings. Note:
Recipe may be easily doubled.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com