Crab Recipe
Alaska King Crab
Series: King Crab

Grilled King Crab Royale

Grilling King Crab Legs makes a delicious, spectacular dish with a taste of flame and steamed delicate seafood juices together.

Prep Time:
10 minutes
Cooking Time:
5 minutes
From the recipe files of
Try this entree over rice or pasta, with grilled asparagus.

Seafood Ingredient: Alaska King Crab from Great Alaska Seafood (these come pre-cooked)

Buy Crab legs on our King Crab Page

  • 1 lb. King Crab Legs, thawed
  • 1/4 cup butter or margarine, melted
  • 1 tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tbsp. finely chopped parsley
  • 1/4 tsp. tarragon, crushed
  • Dash Tabasco Sauce

  1. Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells
  2. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.
  3. Makes 2 main-dish servings or appetizer servings. Recipe can be doubled.
Bon Appetite'

salmon, crab, scallops

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