Ceviché Recipe with Wild Alaska Halibut

The acid from the limes essentially "cooks" the fish without using heat. From Great Alaska Seafood

Prep Time: 45 minutes

From the recipe files of Alaska Tim Published: July 13, 2013

Ceviché is an ancient dish from South America that uses citric juices to marinate the raw fish. .

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page

INGREDIENTS

• 2 lbs. Halibut Fillets cubed
• 1 cup lime juice freshly squeezed (about 8 large limes)
• 1/2 cup Tomato, seeded and chopped
• 1/2 Cucumber, peeled, seeded and finely diced
• 1/2 cup Celery, finely chopped
• 1/2 cupSweet Onion, finely chopped
• 1/4 cup Green Onion,finely chopped
• 1/2 cup each Sweet Yellow Bell Pepper and Sweet Orange Bell Pepper, finely chopped
• 1/4 cup Fresh Cilantro Leaves, chopped
• Salt and freshly ground Black Pepper
• 1/4 teaspoon Lawry's Garlic Salt
• 1 Serrano Chile, or Jalapeno Chile, chopped fine
• Juice from 3 fresh limes

 

INSTRUCTIONS

1. Cover halibut chunks with lime juice - let set for 30 - 45 minutes. Drain.
2. Add the remaining ingredients, toss.

Makes 4 servings.
 

Need help? Click below.