Halibut Recipe
Alaska Halibut

Ceviché Recipe with Wild Alaska Halibut

The acid from the limes essentially "cooks" the fish without using heat. From Great Alaska Seafood

Prep Time:
From the recipe files of
Ceviché is an ancient dish from South America that uses citric juices to marinate the raw fish. .

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page
  • 2 lbs. Halibut Fillets cubed
  • 1 cup lime juice freshly squeezed (about 8 large limes)
  • 1/2 cup Tomato, seeded and chopped
  • 1/2 Cucumber, peeled, seeded and finely diced
  • 1/2 cup Celery, finely chopped
  • 1/2 cupSweet Onion, finely chopped
  • 1/4 cup Green Onion,finely chopped
  • 1/2 cup each Sweet Yellow Bell Pepper and Sweet Orange Bell Pepper, finely chopped
  • 1/4 cup Fresh Cilantro Leaves, chopped
  • Salt and freshly ground Black Pepper
  • 1/4 teaspoon Lawry's Garlic Salt
  • 1 Serrano Chile, or Jalapeno Chile, chopped fine
  • Juice from 3 fresh limes

  1. Cover halibut chunks with lime juice - let set for 30 - 45 minutes. Drain.
  2. Add the remaining ingredients, toss.
Makes 4 servings.
Need help? Click below.
How to thaw frozen Halibut

salmon, crab, scallops

Buy seafood direct from Alaska!
Order on-line
Call toll free:

Great Alaska Seafood

Other seafood recipe directories:
seafood recipes


View Cart
order tracking