Barbecue Halibut

Fire up the grill and enjoy 100% Wild Alaska Halibut. From Great Alaska Seafood

Prep Time: 1 hour

Cooking Time: 10 minutes

From the recipe files of Alaska Tim Published: October 15, 2009

A saucy barbeque for Alaska Halibut on the grill!

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page

INGREDIENTS

• 1.5 lbs. Halibut Fillets
• 1 Tablespoon Brown Sugar
• 1 small Onion, chopped
• 2 Tablespoons Ketchup
• 2 Tablespoons Dry Mustard
• 1/4 cup minced Cider Vinegar
• 1 teaspoon Worcestershire Sauce
• 1/4 teaspoon ground Cloves
• 1 teaspoon Chili Powder
• 1/4 teaspoon Cayenne Pepper

 

INSTRUCTIONS

1. Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
2. Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour.
3. Cook the fish on a hot grill, basting with a teaspoon of barbecue sauce on each side.

Makes 6 servings.
 

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