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Alaska Seafood Recipes - Grilled Teriyaki Salmon
Seafood Ingredient: Alaska King SalmonBuy Seafood - King Salmon
Printer friendly version of this
Salmon recipe
Recipe for
Teriyaki Grilled King Salmon
With thanks to: Alaska
Seafood Marketing Institute
INGREDIENTS
• 4 King Salmon
fillets, thawed
(Sockeye Red or Silver Salmon may be used instead of Silver Salmon)
• 1/4 cup brown sugar, not packed
• 3 tbsp. oil
• 3 tbsp. soy sauce
• 1-1/2 tbsp. minced fresh garlic
• 1-1/2 tbsp. minced fresh ginger
• 1 sheet (12 x 18 inch) heavy duty aluminum foil
(Sockeye Red or Silver Salmon may be used instead of Silver Salmon)
• 1/4 cup brown sugar, not packed
• 3 tbsp. oil
• 3 tbsp. soy sauce
• 1-1/2 tbsp. minced fresh garlic
• 1-1/2 tbsp. minced fresh ginger
• 1 sheet (12 x 18 inch) heavy duty aluminum foil
In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic
and ginger. Place Alaska salmon steaks/fillets in baking dish. Turn fish
over several times to coat; refrigerate 30 to 45 minutes. Remove salmon
from marinade. Cook on foil sheet on medium hot grill, turning once during
cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com