Spicy Grilled Alaskan Chili-Lime Halibut

Thai cuisine for Alaskan halibut on the grill. From Great Alaska Seafood

Prep Time: 1 hour

Cooking Time: 10 minutes

From the recipe files of Alaska Tim Published: May 6, 2009

Use sweet Thai Chili Sauce for genuine Thai flavor.

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page

INGREDIENTS

• 4 Alaska Halibut Fillets
• 1/2 cup Rice Vinegar
• 1/4 cup Grape Seed Oil
• 1 cup sweet Thai Chili Sauce
• 1/4 cup minced Black Sesame Seeds

 

INSTRUCTIONS

1. Combine all ingredients. Marinate halibut steaks for at least 1 hour, making sure both sides are allowed to marinate.
2. Grill on the barbecue until the halibut flakes when tested with a fork.

Makes 4 servings.
Note that sweet Thai Chili Sauce is available in Asian specialty markets.
 

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