
Spicy Grilled Alaskan Chili-Lime Halibut
Thai cuisine for Alaskan halibut on the grill. From Great Alaska Seafood
Prep Time: |
Cooking Time: |
From the recipe files of Alaska Tim Published: |
Use sweet Thai Chili Sauce for genuine Thai flavor.
Seafood Ingredient: Halibut Fillets
Buy Wild Alaska Halibut on our Halibut Page
INGREDIENTS
- 4 Alaska Halibut Fillets
- 1/2 cup Rice Vinegar
- 1/4 cup Grape Seed Oil
- 1 cup sweet Thai Chili Sauce
- 1/4 cup minced Black Sesame Seeds
INSTRUCTIONS
Note that sweet Thai Chili Sauce is available in Asian specialty markets.
- Combine all ingredients. Marinate halibut steaks for at least 1 hour, making sure both sides are allowed to marinate.
- Grill on the barbecue until the halibut flakes when tested with a fork.
Note that sweet Thai Chili Sauce is available in Asian specialty markets.