Crab Recipe
Alaska King Crab
Series: King Crab

King Crab Stir Fry

Stretch your crab portions with stir fry veggies.

Prep Time:
10 minutes
Cooking Time:
5 minutes
From the recipe files of
Easy and ultra-quick to make, this is a good dish when unexpected company drops in.

Seafood Ingredient: Alaska King Crab from Great Alaska Seafood (these come pre-cooked)

Buy Crab legs on our King Crab Page

  • 3/4 to 1 lb. King Crab Legs, thawed
  • 2 cups sliced fresh mushrooms
  • 1 cup vertically sliced onion
  • 1 small clove garlic, minced
  • 2 tbsp. oil
  • 1 cup fresh Chinese pea pods or 1 package (6 oz.) frozen
  • Chinese pea pods, thawed (One green pepper, sliced vertically, can be substituted)
  • 3/4 cup diced tomato
  • 1 tsp. cornstarch
  • 1 tbsp. cold water

  1. Cut crab legs into 2-1/2 to 3 inch pieces.
  2. Saute mushrooms, onion and garlic in oil until slightly softened. Add crab, pea pods and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated.
  3. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. Makes about 2 servings. Recipe can be doubled.
Bon Appetite'

salmon, crab, scallops

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