Crab Recipe
Alaska King Crab
Series: King Crab

Walt's King Crab in White Wine

Shell your crab and saute for a few minutes in white wine and herbs.

Prep Time:
10 minutes
Cooking Time:
15 minutes
From the recipe files of
Try this entree over rice or pasta.

Seafood Ingredient: Alaska King Crab from Great Alaska Seafood (these come pre-cooked)

Buy Crab legs on our King Crab Page

  • 3 to 4 lbs King Crab Legs, meat removed (Yield; about 1.5 - 2 lbs crabmeat.)
  • 3 cloves garlic, chopped
  • 3/4 cup dry white wine
  • 1/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 2 Tbsp chopped fresh parsley
  • Lemon wedges

  1. Saute garlic and melted butter in warm skillet about 1 minute, be careful to not burn. Add wine, salt, cayenne and parsley, increase heat to high, cook about 1 minute. Reduce heat to medium, add crabmeat, and saute 2 to 3 minutes, stirring occasionally until heated through. Serve with lemon wedges.
Bon Appetite'

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