Cilantro Halibut

Corn flakes makes a crispy coating, and cilantro gives zest in this baked Halibut recipe from Great Alaska Seafood

Prep Time: 40 minutes

Cooking Time: 15 minutes

From the recipe files of Alaska Tim Published: May 20, 2012

Corn flakes makes a crispy coating, and cilantro gives zest in this baked Halibut recipe

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page

INGREDIENTS

• 4 Halibut Fillets
• 1 cup Milk
• 1/2 cup of mayonnaise
• 3/4 cup Corn Flakes, crushed
• 1/4 cup chopped fresh Cilantro
• 1 tablespoon Dijon Mustard
• 2 teaspoons freshly grated Lemon Peel
• 1/4 teaspoon Salt and White Pepper (each)

 

INSTRUCTIONS

1. Preheat oven to 425 degrees. In a large ziplock bag, soak fish in milk for 20-30 minutes.
2. In a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well. Place halibut fillets in a lightly greased 13 x 9 x 2 inch baking dish. Evenly spread mayonnaise mixture over fillets, then top with crushed corn flakes.
3. Cook in oven for 15 minutes or until fish flakes easily with a fork.

Makes 4 servings.
 

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