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Alaska Seafood Recipes - Cajun Style Salmon

Seafood Ingredient: Alaska King Salmon
Buy Seafood - King Salmon
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Recipe for
Cajun-Style King Salmon

• 4 (4 to 6 oz. each) King Salmon fillets, thawed
(Silver or Sockeye Salmon may be used instead of Sockeye Salmon)
• 1/3 cup butter
• 2 tbsp. Cajun Blackened seasoning mix
• 1 tbsp. minced garlic
• 1/2 cup vermouth
• lemon wedges
• 1/4 cup finely chopped pecans or walnuts
* If desired, olive oil may be substituted for butter.
Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately. Makes 4 servings.

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