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Alaska Seafood Recipes - Cajun Style Salmon
Seafood Ingredient: Alaska King SalmonBuy Seafood - King Salmon
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Salmon recipe
Recipe for
Cajun-Style King Salmon
INGREDIENTS
• 4 (4 to 6 oz. each) King Salmon
fillets, thawed
(Silver or Sockeye Salmon may be used instead of Sockeye Salmon)
• 1/3 cup butter
• 2 tbsp. Cajun Blackened seasoning mix
• 1 tbsp. minced garlic
• 1/2 cup vermouth
• lemon wedges
• 1/4 cup finely chopped pecans or walnuts
* If desired, olive oil may be substituted for butter.
(Silver or Sockeye Salmon may be used instead of Sockeye Salmon)
• 1/3 cup butter
• 2 tbsp. Cajun Blackened seasoning mix
• 1 tbsp. minced garlic
• 1/2 cup vermouth
• lemon wedges
• 1/4 cup finely chopped pecans or walnuts
* If desired, olive oil may be substituted for butter.
Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and
garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes,
stirring constantly. Add Alaska Salmon fillets or steaks. Cook for 10 minutes per
inch of thickness, measured at thickest part, or until fish just flakes when tested
with a fork. Squeeze lemon over salmon and serve immediately. Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com