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Alaska Seafood Recipes - Best Beer Batter
Seafood Ingredient: Alaska Rockfish, Ling Cod, or Halibut FilletsBuy Seafood - Ling Cod
Recipe for
Best Beer Batter
The world's best beer batter
recipe
INGREDIENTS
• 1 1/2 lbs Alaska Ling Cod, Rockfish or Halibut
Fillets,
• 2 bottles Full-bodied Beer or Ale (One for the batter, one for you!)
• 3/4 Cup All Purpose Flour
• Pinch of Cayenne Pepper
• 2 pinches Black Pepper
• 2 bottles Full-bodied Beer or Ale (One for the batter, one for you!)
• 3/4 Cup All Purpose Flour
• Pinch of Cayenne Pepper
• 2 pinches Black Pepper
Combine flour, cayenne, and black pepper in a bowl. Slowly add one bottle of beer. Whisk into a smooth batter. NOTE:
NO NOT ADD SALT!
Take Rockfish, Ling Cod, or Halibut, and cut into small chunks. Dredge in the batter. Place in hot oil, cook only 1.5 to 2 minutes.
Serve with tartar sauce. For extra taste, drizzle a little malt vinegar over cooked fish, or add a little malt vinegar to your tartar sauce.
Take Rockfish, Ling Cod, or Halibut, and cut into small chunks. Dredge in the batter. Place in hot oil, cook only 1.5 to 2 minutes.
Serve with tartar sauce. For extra taste, drizzle a little malt vinegar over cooked fish, or add a little malt vinegar to your tartar sauce.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com