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Alaska Seafood Recipes - Best Beer Batter

Seafood Ingredient: Alaska Rockfish, Ling Cod, or Halibut Fillets
Buy Seafood - Ling Cod

Recipe for
Best Beer Batter

The world's best beer batter recipe
• 1 1/2 lbs Alaska Ling Cod, Rockfish or Halibut Fillets,
• 2 bottles Full-bodied Beer or Ale (One for the batter, one for you!)
• 3/4 Cup All Purpose Flour
• Pinch of Cayenne Pepper
• 2 pinches Black Pepper
Combine flour, cayenne, and black pepper in a bowl. Slowly add one bottle of beer. Whisk into a smooth batter. NOTE: NO NOT ADD SALT!

Take Rockfish, Ling Cod, or Halibut, and cut into small chunks. Dredge in the batter. Place in hot oil, cook only 1.5 to 2 minutes.

Serve with tartar sauce. For extra taste, drizzle a little malt vinegar over cooked fish, or add a little malt vinegar to your tartar sauce.
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