Halibut Recipe
Alaska Halibut

Baked Halibut Supreme

Alaska Halibut with bacon, sour cream and parmesan cheese in this baked halibut dish from Great Alaska Seafood

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From the recipe files of
Alaska Halibut with bacon, sour cream and parmesan cheese...

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page
  • 3 lbs. Halibut Fillets
  • 2 tablespoons Butter or margarine
  • 1/4 teaspoon finely chopped Salt
  • dash Pepper
  • 1/2 cup Parmesan Cheese, grated
  • 4 strips Bacon
  • 1 teaspoon Lemon Juice
  • 1 cup Sour Cream
  • 1/3 cup buttered Bread Crumbs
  • 1/2 teaspoon Parsley fine chop

  1. Rub halibut with butter, salt and pepper. Lay bacon on bottom of baking pan and place fillets of top. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the fish.
  2. Bake halibut at 350F until tender (20 to 30 minutes).
  3. Serve sprinkled with grated cheese and parsley.
Makes 6 - 8 servings.
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How to thaw frozen Halibut

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