Halibut Recipe
Alaska Halibut

Baked Halibut Limone

The freshness of lemon combined with garlic make an excellent Halibut entree, from Great Alaska Seafood

Prep Time:
Cooking Time:
From the recipe files of
A classic Alaska Halibut recipe.

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page
  • 3 lbs. Halibut Fillets cut into 6 serving pieces
  • 1/4 cup Parsley fine chop or minced
  • 1/2 cup Seasoned Bread Crumbs
  • 2 Lemons, sliced, plus 2 more thinly sliced for garnish
  • 1 teaspoon Paprika
  • dash Salt and Pepper to taste
  • 2 cloves Garlic, minced
  • 1 tablespoon Butter

  1. Preheat oven to 375 degrees. Sprinkle both sides of halibut with salt, pepper and paprika. Place halibut in a buttered shallow baking dish and sprinkle with garlic, parsley and bread crumbs. Place lemon slices on fish and add water almost to top of fish.
  2. Bake uncovered 20-30 minutes until halibut is firm and crumbs are golden brown.
  3. Remove lemon slices, dot with butter and place under broiler until browned. Garnish baked halibut with thin lemon slices.
Makes 6 servings.
Need help? Click below.
How to thaw frozen Halibut

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