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Alaska Seafood Recipes - Almond Fried Shrimp Appetizers

Seafood Ingredient: Alaska Cold Water Shrimp
Buy Seafood - Shrimp
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Recipe for
Almond Fried Shrimp Appetizers

An outstanding treat!
• 12 - 14 large uncooked Shrimp, peeled, deveined, and butterflied
• 1 cup All Purpose Flour
• 1pinch of Salt
• 2 cups Milk
• 4 Eggs
• 1.5 cup Sliced Almonds
• 6 cups Oil
Place flour in medium bowl; add salt. Whisk milk and eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake off excess. Dip shrimp (not tails) in milk mixture. Press almonds over shrimp, coating all but tails. Place shrimp on prepared sheet.

Curl tails up over shrimp. Freeze until firm, about 1 1/2 hours. (Can be prepared up to 1 day ahead. Cover with foil.) Heat oil in heavy large saucepan to 350 . Loosen shrimp from paper. Add frozen shrimp to oil in batches and cook until deep golden brown, about 3 minutes. Transfer to paper towels using slotted spoon. Makes 4 servings.
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