Alaskan Halibut Lasagna Recipe

A healthy and tasty variation on lasagna, made with wild Alaska halibut, from Great Alaska Seafood

Prep Time: 1 hour

Cooking Time: 40 minutes

From the recipe files of Alaska Tim Published: September 10, 2012

Alaska's best tasting fish with a touch of white wine

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page

INGREDIENTS

• 1.5 lbs. Halibut Fillets cut in 1 inch pieces
• 6 tablespoons Butter or Margarine, divided
• 2 Garlic cloves, minced
• 3/4 teaspoons dried Thyme
• 1/3 cup all-purpose Flour
• 1 1/2 cups Chicken Broth
• 1 cup Whipping Cream
• 8 oz Lasagna Noodles, cooked and drained
• 2 cups shredded Swiss Cheese (8 oz)
• 1 tablespoon minced Parsley, chopped
• 1/2 teaspoon salt

 

INSTRUCTIONS

1. In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut, garlic and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Remove and set aside.
2. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil cook and stir for 2 minutes or until thickened.
3. In a greased 13 x 9 x 2 inch baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350 degrees for 20 minutes.
4. Then uncover and bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired.

Makes 6 - 8 servings.
 

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