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Seafood Ingredient: Alaska Cold Water ShrimpBuy Seafood - Shrimp & Prawns
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Scallops recipe
Recipe for
Alaska Spot Prawn Boil
This is messy. Use your fingers and have fun!
INGREDIENTS
• 6 lbs Alaska Spot Prawns
• 1 gallon water
• 2 3-ounce packages crab boil (Old Bay Seasoning or Zatarain's Crab, Shrimp, Crawfish Boil)
• 1/4 cup salt
• 1/4 cup Louisiana hot sauce
• 2 1/2 tablespoons cayenne pepper
• 2 lbs small red potatoes
• 6 small onions, peeled
• 6 ears of corn1, halved
• 1 bell pepper, coarsely chopped
• 1 stalk celery, coarsely chopped
• 4 heads of garlic, halved
• 3 large lemons, quartered
• 1 gallon water
• 2 3-ounce packages crab boil (Old Bay Seasoning or Zatarain's Crab, Shrimp, Crawfish Boil)
• 1/4 cup salt
• 1/4 cup Louisiana hot sauce
• 2 1/2 tablespoons cayenne pepper
• 2 lbs small red potatoes
• 6 small onions, peeled
• 6 ears of corn1, halved
• 1 bell pepper, coarsely chopped
• 1 stalk celery, coarsely chopped
• 4 heads of garlic, halved
• 3 large lemons, quartered
In very large pot over high heat bring water, crab boil, salt, hot sauce, and cayenne pepper to a boil. Add potatoes, onions, corn, bell pepper, celery, and garlic. Reduce heat to simmer; cover and cook until vegetables are barely tender, about 12 minutes.
Squeeze lemons over pot, add lemons and Spot Prawns, and stir to combine. Cover and return mixture to the boil. Reduce heat & cook until shells turn bright red, about 3 minutes. Turn off heat. You can let this set for up to 30 minutes or serve right away. Drain off liquid.
Sprinkle with Olive Oil and Old Bay Seasoning. Mix gently by hand. Serve immediately.
This is messy, use your fingers and have fun. The roe clusters attached to the Prawns are tasty and delicious, enjoy !!
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com