Halibut Recipe
Alaska Halibut

Alaska Halibut Royale

A gourmet recipe with Wild Alaska Halibut from Great Alaska Seafood

Prep Time:
Cooking Time:
From the recipe files of
Alaska's best tasting fish with a touch of white wine

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page
  • 1.5 lbs. Halibut Fillets
  • 1 cup dry White Wine
  • 1/4 cup fine dry Bread Crumbs
  • 1/2 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 1/4 cup minced Green Onions
  • sprinkle Paprika
  • 2 teaspoons salt

  1. Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour.
  2. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika.
  3. Bake at 400ºF for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.
Makes 4 servings.
Need help? Click below.
How to thaw frozen Halibut

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