Alaska Halibut Royale

A gourmet recipe with Wild Alaska Halibut from Great Alaska Seafood

Prep Time: 1.5 hour

Cooking Time: 10 minutes

From the recipe files of Alaska Tim Published: October 5, 2012

Alaska's best tasting fish with a touch of white wine

Seafood Ingredient: Halibut Fillets

Buy Wild Alaska Halibut on our Halibut Page

INGREDIENTS

• 1.5 lbs. Halibut Fillets
• 1 cup dry White Wine
• 1/4 cup fine dry Bread Crumbs
• 1/2 cup Sour Cream
• 1/2 cup Mayonnaise
• 1/4 cup minced Green Onions
• sprinkle Paprika
• 2 teaspoons salt

 

INSTRUCTIONS

1. Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour.
2. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika.
3. Bake at 400ºF for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.

Makes 4 servings.
 

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