Halibut Recipe
Alaska Halibut

Halibut with Green Chili Recipe

Alaska Halibut steaks on the grill with a southwestern twist, from Great Alaska Seafood

Prep Time:
Cooking Time:
From the recipe files of
Try this next time you have a taste for grilled Halibut Steaks

Seafood Ingredient: Halibut Steaks

Buy Wild Alaska Halibut on our Halibut Page
  • 4 Halibut Steaks cut in 1 inch pieces
  • 1/2 cup Mayonnaise or low fat plain yogurt or low fat plain yogurt
  • 1/2 cup canned green chili salsa, (4 oz)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro or chives

  1. Combine mayonnaise, green chili salsa and lime juice, set aside.
  2. Place halibut steaks on foil sheet on medium-hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro.
  3. Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.
Makes 4 servings.
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How to thaw frozen Halibut

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