Halibut with Green Chili Recipe

Alaska Halibut steaks on the grill with a southwestern twist, from Great Alaska Seafood

Prep Time: 10 minutes

Cooking Time: 15 minutes

From the recipe files of Alaska Tim Published: December 10, 2012

Try this next time you have a taste for grilled Halibut Steaks

Seafood Ingredient: Halibut Steaks

Buy Wild Alaska Halibut on our Halibut Page

INGREDIENTS

• 4 Halibut Steaks cut in 1 inch pieces
• 1/2 cup Mayonnaise or low fat plain yogurt or low fat plain yogurt
• 1/2 cup canned green chili salsa, (4 oz)
• 1 tablespoon fresh lime juice
• 1 tablespoon chopped fresh cilantro or chives

 

INSTRUCTIONS

1. Combine mayonnaise, green chili salsa and lime juice, set aside.
2. Place halibut steaks on foil sheet on medium-hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro.
3. Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.

Makes 4 servings.
 

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