Series: Yellow-Fin Ahi Tuna
Yellow-Fin Ahi Sashimi (Sushi)
A gourmet recipe with Sashimi-Ready Yellow-Fin Tuna from Great Alaska Seafood
| Servings: 2 |
Prep Time: 0 minutes |
Cooking Time: 0 minutes |
From the recipe files of Alaska Tim |
|---|
Mid-range in its flavor profile among tuna, Yellow-Fin Ahi is the perfect sashimi with its supple texture.
Seafood Ingredient: Saku Block Sashimi-Ready Yellow-Fin Tuna (Ahi)
Buy Sashimi-Ready Yellow-Fin Tuna (Ahi) on our Sashimi-Ready Yellow-Fin Tuna Page
INGREDIENTS
- 1 Saku block Yellow-Fin Ahi Tuna, defrosted
- Soy sauce (optional)
- Wasabi (optional)
- White Rice (Serving Suggestion)
INSTRUCTIONS
- Rinse and blot the tuna.
- Cut the tuna into 1/4 to 1/2 thick slices in bite-sized portions.
- Serve with soy sauce and wasabi to taste and optional white rice on the side.
