Series: Whitefish and Halibut
Tim's Favorite Tacos
A gourmet recipe with Whitefish or Alaska Halibut from Great Alaska Seafood
| Servings: 4 |
Prep Time: 15 minutes |
Cooking Time: 5 minutes |
From the recipe files of Alaska Tim |
|---|
Tim swears by Tapatio hot sauce and simple, basic ingredients to make these tacos the best. This recipe can also be substituted with your favorite game meat.
Seafood Ingredient: Halibut, Perch, True Cod, Ling Cod, or Antarctic Queen
Buy Wild Alaska Halibut on our Fresh Alaska Halibut Page,
and Alaska Tim's Citrus Pepper Blend on our Alaskan Sauces and Spices Page
INGREDIENTS
HALIBUT/WHITEFISH
HALIBUT/WHITEFISH
- 1 lb. Halibut or other Whitefish thawed and skinned
- Butter
- Alaska Tim's Citrus Pepper Blend SAUCE
- Mayonnaise
- Tapatillo hot sauce TOPPINGS
- Fresh lime
- Cilantro
- Diced Onion
- Diced Tomatoes
- Shredded Lettuce or Cabbage
- Shredded Cheese
- 4 taco-sized tortillas (flour or corn)
INSTRUCTIONS
- Cut fish into bite-sized pieces.
- Sauté in butter for 3 to 4 minutes on medium heat and season with our Alaska Tim's Citrus Pepper Blend.
- Fill tortillas with fish and top with sauce and toppings.
- Enjoy!
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