Halibut Recipe
Alaska Halibut Taco
Series: Whitefish and Halibut

Tim's Favorite Tacos

A gourmet recipe with Whitefish or Alaska Halibut from Great Alaska Seafood

Prep Time:
15 minutes
Cooking Time:
5 minutes
From the recipe files of
Tim swears by Tapatio hot sauce and simple, basic ingredients to make these tacos the best. This recipe can also be substituted with your favorite game meat.

Seafood Ingredient: Halibut, Perch, True Cod, Ling Cod, or Antarctic Queen

Buy Wild Alaska Halibut on our Fresh Alaska Halibut Page, and Alaska Tim's Citrus Pepper Blend on our Alaskan Sauces and Spices Page

  • 1 lb. Halibut or other Whitefish thawed and skinned
  • Butter
  • Alaska Tim's Citrus Pepper Blend
  • Mayonnaise
  • Tapatillo hot sauce
  • Fresh lime
  • Cilantro
  • Diced Onion
  • Diced Tomatoes
  • Shredded Lettuce or Cabbage
  • Shredded Cheese
  • 4 taco-sized tortillas (flour or corn)


  1. Cut fish into bite-sized pieces.
  2. Sauté in butter for 3 to 4 minutes on medium heat and season with our Alaska Tim's Citrus Pepper Blend.
  3. Fill tortillas with fish and top with sauce and toppings.
  4. Enjoy!

Need help? Click below.
How to thaw frozen Halibut

salmon, crab, scallops

Buy seafood direct from Alaska!
Order on-line
Call toll free:

Great Alaska Seafood

Other seafood recipe directories:
seafood recipes


View Cart
order tracking