Halibut Recipe
Alaska Halibut
Series: Broiled Salmon

Salmon Fillets with Soy-Honey and Wasabi Sauce

A gourmet recipe with Wild Alaska Salmon from Great Alaska Seafood

Prep Time:
20 minutes
Cooking Time:
10 minutes
From the recipe files of
The soy-honey glaze and wasabi pairs well with the salmon for a delightful balance of flavors.

Seafood Ingredient: Salmon Fillets (Sockeye, Coho, Red King or White King)

Buy Wild Alaska Salmon on our Wild Alaska Salmon Page

  • 4 (6oz) pieces Salmon fillets
  • 1 Tbsp peeled fresh ginger, finely grated
  • 1/2cup Mirin (Japanese Sweet Rice Wine)
  • 1/4 cup rice vinegar, not seasoned
  • 2 Tbsp soy sauce

  • 2 Tbsp soy sauce
  • 1/4 cup honey
  • 1 Tbsp fresh lime juice

  • 2 tsp wasabi powder
  • 1 Tbsp water

  1. In a large bowl, stir together Mirin, soy sauce, vinegar and ginger in a shallow dish. Add salmon, skin side up, and marinate covered at room temperature for 10 minutes.
  2. Preheat broiler. Broil salmon, skin side down, on an oiled rack of a broiler pan 5-7 inches from heat until salmon is just cooked through, about 6 minutes.
  3. For the soy-honey sauce, boil soy sauce, honey and lime juice in a small saucepan. Stir frequently until thickened. About 4 minutes.
  4. For the wasabi sauce, combine wasabi powder and water in a small bowl. Stir until well mixed.
  5. Serve with fresh rice and steaming asparagus. Drizzle salmon with both sauces. Garnish plate with lime.

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How to thaw frozen Halibut

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