Series: Broiled Salmon
Salmon Fillets with Soy-Honey and Wasabi Sauce
A gourmet recipe with Wild Alaska Salmon from Great Alaska Seafood
| Servings: 4 |
Prep Time: 20 minutes |
Cooking Time: 10 minutes |
From the recipe files of Alaska Tim |
|---|
The soy-honey glaze and wasabi pairs well with the salmon for a delightful balance of flavors.
Seafood Ingredient: Salmon Fillets (Sockeye, Coho, Red King or White King)
Buy Wild Alaska Salmon on our Wild Alaska Salmon Page
INGREDIENTS
SALMON
SOY-HONEY SAUCE
WASABI SAUCE
SALMON
- 4 (6oz) pieces Salmon fillets
- 1 Tbsp peeled fresh ginger, finely grated
- 1/2cup Mirin (Japanese Sweet Rice Wine)
- 1/4 cup rice vinegar, not seasoned
- 2 Tbsp soy sauce
SOY-HONEY SAUCE
- 2 Tbsp soy sauce
- 1/4 cup honey
- 1 Tbsp fresh lime juice
WASABI SAUCE
- 2 tsp wasabi powder
- 1 Tbsp water
INSTRUCTIONS
- In a large bowl, stir together Mirin, soy sauce, vinegar and ginger in a shallow dish. Add salmon, skin side up, and marinate covered at room temperature for 10 minutes.
- Preheat broiler. Broil salmon, skin side down, on an oiled rack of a broiler pan 5-7 inches from heat until salmon is just cooked through, about 6 minutes.
- For the soy-honey sauce, boil soy sauce, honey and lime juice in a small saucepan. Stir frequently until thickened. About 4 minutes.
- For the wasabi sauce, combine wasabi powder and water in a small bowl. Stir until well mixed.
- Serve with fresh rice and steaming asparagus. Drizzle salmon with both sauces. Garnish plate with lime.
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