Series: Salmon
Ground Salmon Sauté
A gourmet recipe with King Salmon Burger or White King Salmon Burger from Great Alaska Seafood
| Servings: 2 |
Prep Time: 5 minutes |
Cooking Time: 8 minutes |
From the recipe files of Alaska Tim |
|---|
Garlic and butter makes this recipe delectable. Great for those quick evenings.
Seafood Ingredient: King Salmon Burger or White King Salmon Burger
Buy Wild Alaska Salmon Burger on our Wild Alaska King Salmon Burger Page
INGREDIENTS
SALMON
SALMON
- 1 pound King Salmon Burger (white or red)
- 2 Tbsp Butter
- 2 Tbsp Garlic (minced or crushed) or 2 garlic cloves minced
- Salt to taste
INSTRUCTIONS
- Melt butter and sauté thawed salmon burger and garlic for 3 to 4 minutes on medium heat.
Need help? Click below.
