Ground Salmon Sauté Burger

A gourmet recipe with King Salmon Burger or White King Salmon Burger Great Alaska Seafood

Servings: 2	Prep Time: 5 minutes	Cooking Time: 8 minutes	From the recipe files of Alaska Tim

Garlic and butter makes this recipe delectable. Great for those quick evenings.

King Salmon Burger or White King Salmon Burger

Buy King Salmon Burger or White King Salmon Burger on our Fresh Salmon Page

INGREDIENTS

SALMON

• 1 lb. King Salmon Burger (white or red)
• 2 Tbsp Butter
• 2 Tbsp Garlic (minced or crushed) or 2 garlic cloves minced
• Salt to taste

 

INSTRUCTIONS

1. Melt butter and Sauté thawed salmon burger and garlic for 3 to 4 minutes on medium heat.
2. Enjoy!

 

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