Halibut Recipe
Alaska King Crab

Dipping Sauces for Alaskan King Crab

Try these dips for our Alaskan King Crab: Rouille Sauce, Basil-Mint Pesto Sauce, and Mediterranean Dip from Great Alaska Seafood

Cooking Time:
10 minutes
From the recipe files of
Melted butter is nice, but try something different with these sauces.

Seafood Ingredient: King Crab Legs, Claws and Pieces from Great Alaska Seafood (these come pre-cooked)

Buy Crab legs on our King Crab Page
Rouille Sauce
  • 1/3 cup bottled roasted red peppers
  • 2 cloves minced garlic
  • 2/3 cup low-fat mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon red pepper flakes

  1. Combine peppers and garlic in food processor and process until well minced. Pulse in remaining ingredients until well combined.

Basil-Mint Pesto Sauce
  • 2 cups fresh basil leaves
  • 1-1/2 cups fresh mint leaves
  • 3 Tablespoons toasted walnuts
  • 1/2 cup olive oil
  • 3 cloves garlic
  • 3-1/2 teaspoons lemon juice
  • 1/2 cup grated Parmesan cheese

  1. Combine basil, mint, oil, walnuts, garlic and lemon juice in a food processor; puree until smooth. Add Parmesan and pulse until well combined.
Variation:For a creamier sauce, combine 1/4 cup Basil-Mint Pesto sauce with 1/2 cup low-fat mayonnaise.
Mediterranean Dip
  • 1 jar (6.5 oz.) artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 1 cup low-fat sour cream
  • 1 cup low-fat mayonnaise
  • 1/4 cup sun-dried tomatoes (dehydrated or drained), chopped
  • 1 can (4 oz.) sliced olives, drained
  • 1/4 cup chopped fresh chives OR 2 Tablespoons sliced green onions

  1. Blend artichoke hearts, Parmesan cheese, sour cream, mayonnaise, sun-dried tomatoes, olives, and chives in bowl.
Variation: Bake at 350º F until bubbly.
Need help? Click below.
How to thaw frozen Halibut

salmon, crab, scallops

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