Halibut Recipe
Alaska Halibut
Series: Seared Yellow-Fin Ahi Tuna

Alaska Tim's Citrus Pepper Seared Ahi

A gourmet recipe with Sashimi-Ready Yellowfin Tuna from Great Alaska Seafood

Prep Time:
5 minutes
Cooking Time:
6 minutes
From the recipe files of
Alaska Tim's Citrus Pepper compliments the flavor and texture of seared ahi.

Seafood Ingredient: Saku Block Sashimi-Ready Yellowfin Tuna (Ahi)

Buy Saku Block Sashimi-Ready Yellowfin Tuna (Ahi) on our Sashimi-Ready Yellowfin Tuna Page and Alaska Tim's Citrus Pepper Blend on our Alaskan Sauces and Spices Page

  • 1 Saku block Yellowfin Ahi Tuna, defrosted
  • Alaska Tim's Citrus Pepper Rub
  • 1 Tbsp oil or cooking spray
  • Soy sauce
  • Wasabi

  1. Rinse and blot the tuna.
  2. Roll tuna in citrus pepper rub, making sure to coat all sides thickly.
  3. Heat pan on medium-high. When hot, place cooking spray or your choice of oil in the pan.
  4. Lightly sear each side for approximately 1 minute.
  5. Remove from heat and slice immediately with a very sharp knife.
  6. Serve with soy sauce and wasabi to taste.


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