Call Us
100% WILD SEAFOOD
Great-Alaska-Seafood.com
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 
Customer Reviews ★★★★★

10 lbs. of Kalgin Island King Salmon Fillets

100% WILD, which is even better than Organic.

Kalgin Island King Salmon
Kalgin Island King Salmon

Regularly $399.50, save $30! Only: $369.50. Includes overnight shipping.

King Salmon Each season - for a limited time - schools of mint-bright King Salmon arrive in the cold, clear waters off Kalgin Island. With a flavor second to none, loaded with healthy Omega 3 oils, these wild Alaska Kings are a rare gourmet prize.

Fillets are approximately 8 -16 ounces each. If you would like to avoid bones you can request tail portion fillets. Fresh flash frozen, vacuum packed.

You might also like
Red Salmon
10 lb. pack of Wild Kalgin Island Red Salmon
White King Salmon
10 lbs. of White King Salmon
  • Kalgin Island King Salmon Fillets
  • 10 lb. box
    Skin-on fillets.
    Free FedEx Shipping.
    Reg. $399.50
    $369. 50
    Product ref # 120

 

 
recipe
print thisPrint this recipe

Klondike Baked King Salmon

With thanks to: Alaska Seafood Marketing Institute
Ingredients:
  • 4 Alaska King Salmon fillets, thawed )
  • 2 tbsp. Dijon-style mustard
  • 2 tbsp. butter, melted
  • 1 tbsp. honey
  • 1/4 cup fresh bread crumbs
  • 1/4 cup finely chopped pecans or walnuts
  • 2 tsp. chopped parsley
Preparation
  1. Heat oven to 400 degrees Fahrenheit. Blend mustard, butter and honey in small bowl; set aside. Mix breadcrumbs, pecans and parsley in another small bowl; set aside. Season Alaska Salmon fillets/steaks with salt and pepper.
  2. Place on non-stick or spray-coated baking sheet or broiler pan. Brush salmon with mustard-honey mixture. Pat bread crumb mixture onto top surface of salmon.
  3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes easily when tested with a fork.
Makes 4 Servings.
Call us in Alaska
Open Monday - Friday: 6am - 4pm
Closed Saturday/Sunday
Alaska Standard Time
recipes New Items Great Alaska Seafood
×
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
×
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
×
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
×
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
×
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.