Call Us
100% WILD SEAFOOD
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 

Cold Smoked Salmon (Lox)

This recipe has been in our family for generations.

Cold Smoked Salmon (Lox)  
Cold Smoked Salmon (Lox)

Wild Alaska Salmon is hand filleted, brined, cured and then cold smoked giving it a unique texture and sensational flavor. A local favorite and one of our pride and joys that will truly be enjoyed by all Lox lovers.

  • 100% All Natural Ingredients
  • No Nitrates, No Food Coloring
  • Made In Alaska - Wild Salmon
  • Packed on a decorative gold board
  • Sliced for Easy Entertaining
 
 
Customers who bought this item also shopped for:
Lox 'Tid Bits'
Lox 'Tid Bits'
Honey Smoked  Strips
Honey Smoked Strips
Smoked King Salmon Collars
Smoked King Salmon Collars
  • Wild Salmon Lox
  • Sockeye Wholeside - Sliced
    (1.7 - 2.2 lbs.)
    $79.95
  • Sockeye Salmon Lox
    (sliced)
    $19.95 8 oz.
  • Sockeye Salmon Lox
    (un-sliced)
    $19.95 8 oz.
  • Coho Salmon Lox
    (sliced)
    $19.95 8 oz.
  • Coho Salmon Lox
    (un-sliced)
    $19.95 8 oz.
  • Red King Salmon Lox
    (sliced)
    $24.95 8 oz.

 

  • Lox 'Tid Bits'
    (thinly sliced)
  • $19.95 half-lb.
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

×
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
×
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
×
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
×
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
×
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.