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Alaska Seafood Recipes - Grilled Halibut with Citrus, Watercress and Olives
Seafood Ingredient: Halibut FilletsBuy Seafood - Halibut
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Halibut recipe
Recipe for
Grilled Halibut with Citrus, Watercress and
Olives
Ginger and molassis marinade
INGREDIENTS
• 4 Halibut
Fillets
• 1 cup chardonnay
• 3 tbsp Light Molasses
• 3 tbsp grated fresh ginger
• 3 tbsp olive oil
1 orange, cut into wedges
1 lemon, cut into wedges
1 bunch stemmed watercress
3/4 cuo Kalamata olives
• 1 cup chardonnay
• 3 tbsp Light Molasses
• 3 tbsp grated fresh ginger
• 3 tbsp olive oil
1 orange, cut into wedges
1 lemon, cut into wedges
1 bunch stemmed watercress
3/4 cuo Kalamata olives
Combine wine, ginger and molasses, whip together. Our over halibut in glass baking
dish and turn to coat several times for 20 minutes.
Remove halibut, pat dry, brush with olive oil and salt and pepper to taste. Place halibut filets on medium-hot grill. Cook for 3-4 minutes per side.
Take leftover marinade, add the olives and cook it over a medium heat for 3 minutes. Take orange and lemon wedges and grill for 3 minutes. Place wedges on plate with halibut, pour marinade/olive mixture over top, garnish with watercress.
Makes 4 servings.
Remove halibut, pat dry, brush with olive oil and salt and pepper to taste. Place halibut filets on medium-hot grill. Cook for 3-4 minutes per side.
Take leftover marinade, add the olives and cook it over a medium heat for 3 minutes. Take orange and lemon wedges and grill for 3 minutes. Place wedges on plate with halibut, pour marinade/olive mixture over top, garnish with watercress.
Makes 4 servings.
After you've tried this recipe, send us your comments or your favorite seafood recipe! chef@great-alaska-seafood.com