Great-Alaska-Seafood.com View Cart
100% WILD SEAFOOD MARKET
Call Us
 
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 

Ikura Wild Salmon Caviar

Made right here in Soldotna, Alaska.

Salmon Roe  

The delicate salmon roe, called "IKURA" by the Japanese, is prized by caviar lovers around the world for its flavor, texture and goodness. Ikura contains an incredible amount of nutrition and essential building blocks for a healthy lifestyle.

From local Alaska Wild Salmon harvested in the icy waters of Cook Inlet. All of our Ikura is made right here in Soldotna, Alaska by our Japanese Ikura experts, using a lower salt content brine which produces a milder flavor. We only produce a small limited amount of IKURA each season, as the eggs, or salmon roe, have to be just at the perfect stage of matureness.

Ikura is extremely rich in Omega 3's (EPA & DHA) averaging nearly 1,800 mg per 1 oz. serving. We ship this product frozen.

Customers who bought this item also shopped for:
Wild Alaska Salmon Jerky
Alaska Salmon Jerky
Alaska Jam
Salmon Heads
White Truffle OilWhite Truffle Oil
  • Ikura COHO Salmon Caviar
Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

×
Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
×
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
×
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
×
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
×
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.