Wild Alaska Salmon Roe (Ikura)

What is Wild Alaska Ikura?

Ikura is the Japanese name for cured salmon roe. While all Wild Alaska salmon produce roe, each species offers its own unique color, texture, egg size, and flavor profile.

Whether you prefer the rich taste of Sockeye, the large golden pearls of Chum, the delicate sweetness of Pink Salmon, or the balanced character of Coho (Silver), Wild Alaska ikura offers a unique culinary experience.

Our ikura is harvested from sustainably managed Wild Alaska fisheries, carefully cured using a mild brine, and frozen at peak freshness to preserve its exceptional flavor, texture, and natural quality.

Use the comparison guide above to discover the differences and find your favorite.

Nutrition & Ongoing Research

Wild Alaska salmon roe is naturally rich in omega-3 fatty acids (EPA and DHA), high-quality protein, choline, selenium, and other nutrients that are part of a healthy diet.

Researchers continue to study how these nutrients contribute to healthy brain, eye, and cardiovascular function. While scientific interest in these nutrients continues to grow, scientists are still working to better understand their role in healthy aging and long-term wellness.

Salmon roe naturally contains DHA, EPA, phospholipids, choline, vitamins, and minerals that have attracted scientific interest for decades. While no single food should be viewed as a treatment or cure for disease, these naturally occurring nutrients continue to be an active area of nutrition research around the world.

At Great Alaska Seafood, we believe our customers deserve accurate, evidence-based information. As additional peer-reviewed research becomes available, we'll continue expanding our educational library to explain what scientists know—and what researchers are still studying.

Shop Wild Alaska Ikura

Choose from our selection of:

• Pink Salmon

• Chum Salmon

• Sockeye Salmon

• Coho (Silver) Salmon

• King Salmon

Available in 2-ounce jars and bulk kilo containers.