Whole (H & G*) Wild Sockeye Salmon (Red Salmon)
The Alaskan sockeye is a joy to cook and delectable to eat.
Trim this whole salmon yourself into any cuts you prefer or stuff it and roast the whole body. Famous for their rich flavor, a well-cooked sockeye is an incredible treat. The distinct, deep red flesh retains its color throughout cooking, and its high fat content keeps the flesh moist.
We select only #1 grade fish that are bled and iced immediately after being caught and then rushed to our plant.
Sizes range from 2-3 lbs. Vacuum-packed to ensure quality.*H & G means headed and gutted.
- • Single serving: 3.5 ounces
- • Calories: 220
- • Total fat: 11g
- • Saturated fat: 2g
- • Omega-3 Fatty Acids: 1200mg
- • Protein: 27g
- • High in Omega 3 fats and Vitamin D.
Trimming a whole Salmon
How-to with photos from the experts at the Alaska Seafood Marketing Institute.
Wild Alaska Salmon TRIM GUIDE
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Whole King Salmon
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- Whole (H & G) Wild Sockeye Salmon
- Bone-In, Skin-On, Headed & Gutted Whole Salmon
- Whole fillets are available at $18.95 lb. Sockeye Whole Fillets range from 1.5 -3 lbs.
Your Order of Whole Salmon Will Be Shipped Quickly and Safely
We pack our full length salmon in custom insulated boxes. Your H&G order will be glazed and vacuum packed or put in large plastic sleeves.
Please allow ample time for your salmon to thaw. It takes aproximately 6-8 hours for the sockeye salmon, and 10-12 hours for king salmon to thaw from a completely frozen state.
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