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Whole (H & G*) Wild Sockeye Salmon (Red Salmon)

The Alaskan sockeye is a joy to cook and delectable to eat.

Whole Alaska Sockeye Salmon  

Whole Alaska SockeyeTrim this whole salmon yourself into any cuts you prefer or stuff it and roast the whole body. Famous for their rich flavor, a well-cooked sockeye is an incredible treat. The distinct, deep red flesh retains its color throughout cooking, and its high fat content keeps the flesh moist.

We select only #1 grade fish that are bled and iced immediately after being caught and then rushed to our plant.

Sizes range from 2-3 lbs. Vacuum-packed to ensure quality.

*H & G means headed and gutted.
Nutrition Facts:
  • • Single serving: 3.5 ounces
  • • Calories: 220
  • • Total fat: 11g
  • • Saturated fat: 2g
  • • Omega-3 Fatty Acids: 1200mg
  • • Protein: 27g
  • • High in Omega 3 fats and Vitamin D.
Trimming a whole Salmon

How-to with photos from the experts at the Alaska Seafood Marketing Institute.
Wild Alaska Salmon TRIM GUIDE

whole salmon trimmed
Customers who bought this item also shopped for:
Whole Red King Salmon
Whole King Salmon
Whole Coho Salmon
Whole Coho Salmon
Whole White King Salmon
Whole White King Salmon
  • Whole (H & G) Wild Sockeye Salmon
  • Bone-In, Skin-On, Headed & Gutted Whole Salmon
  • How to order your whole salmon:
    Call us at (866) 262-8846 and tell us which species and what size you would like. Our Customer Service team will call you back with the total weight of the fish that meets your criteria. H & G Salmon cannot be ordered on-line.
  • Whole fillets are available at $18.95 lb. Sockeye Whole Fillets range from 1.5 -3 lbs.

 

Your Order of Whole Salmon Will Be Shipped Quickly and Safely

whole box salmon

We pack our full length salmon in custom insulated boxes. Your H&G order will be glazed and vacuum packed or put in large plastic sleeves.

Please allow ample time for your salmon to thaw. It takes aproximately 6-8 hours for the sockeye salmon, and 10-12 hours for king salmon to thaw from a completely frozen state.

Seafood Consumer Information
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Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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