Whole (H & G*) Wild Sockeye Salmon (Red Salmon)
The Alaskan sockeye is a joy to cook and delectable to eat.
Trim this whole salmon yourself into any cuts you prefer or stuff it and roast the whole body. Famous for their rich flavor, a well-cooked sockeye is an incredible treat. The distinct, deep red flesh retains its color throughout cooking, and its high fat content keeps the flesh moist.
We select only #1 grade fish that are bled and iced immediately after being caught and then rushed to our plant.
Sizes range from 2-3 lbs. Vacuum-packed to ensure quality.*H & G means headed and gutted.
- • Single serving: 3.5 ounces
- • Calories: 220
- • Total fat: 11g
- • Saturated fat: 2g
- • Omega-3 Fatty Acids: 1200mg
- • Protein: 27g
- • High in Omega 3 fats and Vitamin D.
Trimming a whole Salmon
How-to with photos from the experts at the Alaska Seafood Marketing Institute.
Wild Alaska Salmon TRIM GUIDE
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Whole King Salmon
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- Whole (H & G) Wild Sockeye Salmon
- Bone-In, Skin-On, Headed & Gutted Whole Salmon
How to order your whole salmon:Call us at (866) 262-8846 and tell us which species and what size you would like. Our Customer Service team will call you back with the total weight of the fish that meets your criteria. H & G Salmon cannot be ordered on-line.
- Whole fillets are available at $18.95 lb. Sockeye Whole Fillets range from 1.5 -3 lbs.
Your Order of Whole Salmon Will Be Shipped Quickly and Safely
We pack our full length salmon in custom insulated boxes. Your H&G order will be glazed and vacuum packed or put in large plastic sleeves.
Please allow ample time for your salmon to thaw. It takes aproximately 6-8 hours for the sockeye salmon, and 10-12 hours for king salmon to thaw from a completely frozen state.
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