View Cart
Call Us
Mega Menu Includes

Incomparable Copper River Salmon

This could be the world's best-tasting fish.

Copper River Salmon  

Copper River Salmon Marbled with layers of fat and oil, the better to protect them on their long journey from the sea to the spawning grounds at the headwaters of the Copper River, these rare salmon have firm flesh that is remarkably red and rich. The taste is almost nutty.

There is no other fish that gets fine chefs and restaurateurs so exicited that its almost an obsession. Even Julia Child is impressed: "With such a beautiful fish, there is only one thing to do," she says. "Poach it in butter! It was just wonderful."

Our Wild Salmon fillets are skin-on and bone in. Fillets are approximately 8 -16 ounces each. If you would like to avoid bones you can request tail portion fillets.

These are premium quality salmon, harvested by family fishermen, and protected for long term sustainability

Customers who bought this item also shopped for:
Tim's Alaska Spices
Tim's Alaska Spices
Salmon BurgerSalmon Burger Lemon Caper Salmon SauceLemon Caper Sauce
  • Copper River Salmon Fillets
  • King Salmon
  • Fresh flash frozen, vacuum packed.
    8-16 ounce portions
    $49.95 lb.
    Out of Stock
    Sign up for our Back-In-Stock Alert!
  • Sockeye Salmon
  • Fresh flash frozen, vacuum packed.
    8-16 ounce portions
    $31.95 lb.
    Out of Stock
    Sign up for our Back-In-Stock Alert!
Seafood Consumer Information
We use a 256-bit SSL certificate from Trustwave to protect our customers information and transactions.
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.