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Incomparable Copper River Salmon

This could be the world's best-tasting fish.

Copper River Salmon  

Copper River Salmon Marbled with layers of fat and oil, the better to protect them on their long journey from the sea to the spawning grounds at the headwaters of the Copper River, these rare salmon have firm flesh that is remarkably red and rich. The taste is almost nutty.

There is no other fish that gets fine chefs and restaurateurs so exicited that its almost an obsession. Even Julia Child is impressed: "With such a beautiful fish, there is only one thing to do," she says. "Poach it in butter! It was just wonderful."

Our Wild Salmon fillets are skin-on and bone in. Fillets are approximately 8 -16 ounces each. If you would like to avoid bones you can request tail portion fillets.

These are premium quality salmon, harvested by family fishermen, and protected for long term sustainability

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  • Copper River Salmon Fillets
  • King Salmon
  • Fresh flash frozen, vacuum packed.
    8-16 ounce portions
    $49.95 lb.
  • Sockeye Salmon
  • Fresh flash frozen, vacuum packed.
    8-16 ounce portions
    $31.95 lb.
    Supplies are very limited, so please call 866-262-8846 to order!
 
 
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Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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