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Mega Menu Includes

Wild Salmon Burger

100% pure, wild salmon. Absolutely no additives or fillers.

Salmon Burger  
Our Salmon Burger is available in three varieties:
Salmon BurgerTroll-caught, mild White King Salmon Salmon BurgerFull bodied, rich Red King Salmon Salmon BurgerHigh-flavor, healthy Sockeye Salmon

This is prime salmon meat from along the backbones. Our salmon burger makes an elegant wild salmon spread or paté. Splendid in salad, pasta or stuffed bell peppers. A wholesome alternative to beef burgers.

Keep some burger on hand for quick, super-healthful meals. Rich in omega-3s and vitamin D; gluten free. Salmon burger is loose meat; not pre-formed patties.Packed in 1 lb. packages.

Customers who bought this item also shopped for:
Gorilla Garlic Hot SaltGorilla Hot Salt Tim's Alaska Spices
Tim's Alaska Spices
Gourmet Alaska MustardHalibut Burger
  • Wild Salmon Burger
  • Troll-Caught White King Salmon
  • Fresh flash frozen, 1 lb. bag.
  • Red King Salmon Burger
  • Fresh flash frozen, 1 lb. bag.
    $17.95 lb.
  • Sockeye Salmon Burger
  • Fresh flash frozen, 1 lb. bag.
    $14.95 lb.
  • Coho Salmon Burger
  • Fresh flash frozen, 1 lb. bag.
    $14.95 lb.
  • Copper River King Salmon
  • Fresh flash frozen, 1 lb. bag.

Salmon Burgers with Cilantro Mayo

"Seriously amazing, perfect with the cilantro mayo."
 
Ingredients:
  • 1/2 cup red bell pepper, diced
  • 6 tbsp. panko bread crumbs
  • 1 clove garlic, finely minced
  • 1 lb. Wild Alaska King Salmon Burger
  • 1 large egg white, lightly beaten
  • 1 1/2 tsp. soy sauce
  • 1 tsp. fresh lemon juice
  • 1/4 tsp. salt
  • 1-2 tbsp. vegetable or canola oil
For the cilantro mayo:
  • 1 clove garlic, chopped
  • 1/2 cup mayo
  • 1/2 cup cilantro
  • Dash of cayenne pepper
  • Squeeze of lemon juice

Preparation
  1. In a medium mixing bowl, combine the diced bell pepper, panko, garlic and salmon. In a small bowl combine the egg white, soy sauce, lemon juice and salt. Add the liquid mixture to the bowl with the salmon and toss gently until well incorporated. Form the mixture into four equal patties.
  2. To make the cilantro may, combine all the ingredients in the bowl of a food processor. Process until well combined and smooth.
  3. Lightly coat a grill pan or skillet with 1 tablespoon of the oil. Heat over medium-high heat until hot. Cook the patties about 5 minutes per side, until cooked through.
  4. Place the burgers on buns, spreading one side of the bun with the cilantro mayo. Top as desired with lettuce, onion and tomato
from Annie's Eats, adapted from Paula Deen via Food Network
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Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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