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100% WILD SEAFOOD
ALWAYS WILDALWAYS NATURALALWAYS DELICIOUS
 

Refunds/Returns

Because our products are primarily perishable seafood, we do not accept returns.

If you are dissatisfied with any of our products, please contact us immediately at 866-262-8846 to discuss refunds or reshipping options. Refunds and reshipments are done on a case by case basis depending on the circumstances related to the order.

Any questions or concerns will typically be be addresses immediately but all inquiries will be responded to within 48 business hours.

 

Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

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Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
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How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
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Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
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Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
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Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.