Ingredients:

• 8-10 ozs. king crab meat
• 1/3 cup bottled roasted red peppers
• 2 cloves minced garlic
• 2/3 cup low-fat mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon red pepper flakes

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Preparation

1. Combine peppers and garlic in food processor and process until well minced. Pulse in remaining ingredients until well combined