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The Barbequer Gift

Fire up the grill! Mix up a little marinade! Enjoy cooking Alaska style.

The Barbequer Gift  
best cuts for grilling

We asked Noa, our chief fish cutter, to select the best cuts for grilling from this winter's catch of wild Halibut, Salmon, and True Cod. We were looking for fillets with firm flesh and a taste that stands up in the heat of the grill. When you taste the choice cuts in this Gift pack, you'll say "Well done, Noa!"

Eight pounds of Premium Seafood Fillets From The Icy Waters of Alaska's Cook Inlet!

**Great Alaska Seafood reserves the right to make substitutions and provide comparable products without notification, when/if we are out of stock on an item that is included in this gift pack.
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Gift Selections
  • Barbequer Gift Pack

  • $219. 95
    Free FedEx Shipping.
    This special offer includes:
    • Two lbs. King Salmon fillets
    • Two lbs. Halibut fillets
    • Two lbs. Alaska True Cod
    • Two lbs. Sockeye Salmon fillets
    • Two Cedar Planks
    • Two packets of Smoked Salmon Rub


Seafood Consumer Information
Thanks for visiting!
Tim BergYour host, owner, and fishing expert
Alaska Tim

Contact us:
Great Alaska Seafood

Visit us, or write to:
Peninsula Processing & Smokehouse
720 Kalifornsky Beach Road
Soldotna, Alaska, 99669

Local Phone: 907-262-8846

Prepare the Perfect Alaskan Scallop
The secret to cooking perfectly carmelized, moist and flavorful Alaskan scallops.
How to Debone Wild Alaska Salmon.
It's easy to remove the bones from our wild Alaska Salmon fillets. And it takes only a minute or two.
Skinning Salmon For Cooking
Chef Mark Parmely and Tim are preparing to make Cerdar Plank Salmon on the grill.
Cooking Planked Wild Salmon on the grill.
The cedar planks are available from our store.
Perfect King Crab Legs!
Chef Mark guides you through making PERFECT Alaskan King Crab Legs.